You can make this any way you want; with whatever leftovers you have on hand. Main thing I keep on hand is frozen crusts. I usually buy the Safeway brand, as it tastes less sweet to me than other brands I have tried. For fillings I generally include meat, vegetable and cheese for a simple quiche.

Preheat oven to 350 degrees

Ingredients:
1 9″ frozen pie crust
5-6 eggs (beat with fork)
1.5 C milk (almond or soy milk works too)
Fillings of your choice
salt, pepper, spices to taste

Defrost the crust and place in a pie dish.
Beat eggs, milk and spices together in a bowl
Layer “fillings” in bottom of pie crust – bacon pieces, veggies, cheese
Pour egg mixture over all
If you’d like a browner top, add cheese last, or sprinkle a bit on top

Place onto rack of oven and cook at 350 deg for 35-45 (ovens vary) minutes until firm – insert knife, if comes out clean it’s ready.

Suggestions:
Pancetta, ham, bacon or any leftover dinner meats cut small. I keep frozen spinach on hand as a backup, but any leftover vegetables from dinners work too. Really it is hard to go wrong here. This is a great way to use up leftovers. I find that a total of 3 cups of various fillings works well. Keep in mind that the eggs will expand when cooked.

Categories: Misc

This entry was posted on Sunday, June 6th, 2010 at 10:51 am and is filed under Misc. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.