misnomer jones

It all begins today. It’s already begun really, the making of my favorite cheese ever, right here in my own kitchen.
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This past Christmas I thought I would make fudge to give out as gifts. I am pretty good at baking but had never made fudge before. No experience didn’t bother me one bit, after all, how hard could it be?

What I learned is something I knew but ignored. Dealing with sugar and dealing with chocolate is an art that I was unprepared for, especially under the time constraints and stress of the holidays.
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